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Fairtrade Machu Picchu Coffee Beans 1kg This Fairtrade coffee is nutty and sweet. It's made from organic beans that are grown at extreme elevations in the heartland of Incas in the Andes. It has a smooth, rich taste with overtones that are similar to the finest dark chocolate. This is a whole-bean coffee that can be used in any machine, whether it's a filter, manual or pump. A 227g bag typically makes 30 cups. Organic This coffee's nutty, chocolatey flavours come from its high altitude location in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides. Organic and fair trade coffee beans are hand-picked on the outskirts of the Andes and then expertly roasted to give a full-bodied taste. The rich, nutty flavors paired with dark chocolate hints are sure to make you jump to get up in the morning, and the fact that it's a Fairtrade coffee helps ensure that the remote farmers who grow it are properly taken care of too. Bags weighing 750g are ideal for cafetieres, filter machines and jugs. The coffee is grinded according to the equipment and the instructions on your machine for the amount of coffee to make. Fairtrade When you purchase this dark, rich coffee with a full-bodied flavor, you're helping farmers around the globe. Cafe Direct is among the leading fair trade companies and they invest over half of their profits back into farming communities. These are 100% Arabica beans, carefully picked and organically grown on the foothills of the Andes before being expertly roasted for a rich flavour with overtones of premium dark chocolate. We are selling this coffee in 750g bags at great prices and it makes a really satisfying cup of coffee after a meal. Enjoy! Nutty The award-winning coffee is described as sweet, nutty, and chocolatey. It is grown on the lush foothills within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from carefully picked Arabica beans that are expertly roasted to give a full flavor. Rich, smooth and deliciously nutty, with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade and organic certified, which meets the strict UK Organic standards, and helps small-scale producers in the world's poorest nations. Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere and pour water over evenly to cover the grounds. Allow it to steep for 4 minutes. Enjoy. Chocolatey This organic coffee originates from Peru is rich, delicious and nutty. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect have been working with coffee beans 1kg for 30 years and invest more than half of their profits back into farming communities around the world to drive positive environmental and social impact. The beans were carefully selected from the lush foothills of the and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give an intense flavor. This coffee is a real treat and perfect for after dinner. It has a nutty taste with hints of dark chocolate. This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, with the UK Soil Association ethical trading certificate. We purchase directly from the farmers themselves, which helps us keep our costs down, which means more cash for farmers to invest in their farms and families. This allows us to collaborate closely with coffee farmers and provide them with training and development so they can produce top-quality coffees.